Creamy Mustard Pork Chops

Creamy Mustard Pork Chops


(1 vote) 4 1

Seasoned, browned pork chops simmered in a creamy mustard-laced sauce - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.

Serving Size / Yield

4 servings


  • 4 boneless pork chops, 3/4-inch thick
  • 1 1/2 tsp. lemon pepper seasoning
  • 1 Tbs. butter or margarine
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 C. milk
  • 1 Tbs. dijon-style mustard
  • 1 Tbs. chopped fresh parsley

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Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops for 10 minutes or until browned. Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat for 10 minutes or until chops are done. Sprinkle with parsley.

Reviews (2)

  • This is one of my favorite, quick easy sauces.

    Flag as inappropriate Sheryll_Rufus  |  May 31, 2010

  • I made recipe as it was written, using McCormicks California, Style Coarse Grind Blend, Lemon Pepper w/Garlic & Onion, I wisked all the other ingredients together adding about 1/2 Tbsp inexpensive red wine, poured that over the chops covered for about 8-9 mins...THEY WERE WONDERFUL!!!!!! We literally ate what was left of the sauce with a spoon!! Will absolutetly being making again....

    Flag as inappropriate scgmck  |  May 17, 2010

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