Creamy No-Bake Strawberry Desserts


(7 votes) 3 7

These are light, dreamy, and scrumptious. But we prefer these partially frozen so that they are ice cold and almost like ice cream. They are made with vanilla wafers, a strawberry cheesecake filling, and topped with whipped cream.

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Bradenton, FL


  • 1 C. mashed fresh strawberries
  • 1 8 oz. pkg. light cream cheese
  • 1/2 C. powdered sugar
  • 1 1/3 C. heavy whipping cream
  • 1/2 tsp. pure vanilla extract
  • 1/3 C. powdered sugar
  • 45 vanilla wafer cookies
  • Halved strawberries for decoration

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Mash the strawberries and measure out until you have 1 C. Set aside. In a medium bowl, whip the cream cheese until soft. Add the strawberries and whip until smooth. Add the 1/2 C. powdered sugar and blend. Beat the whipping cream until soft peaks form. Add the vanilla and 1/3 C. powdered sugar and continue beating until medium stiff peaks form. Use foil cupcake liners with the paper cup removed. Place two cookies in the bottom of each cup. Place a large spoonful of strawberry filling in each cup on top of the cookies. Place a third cookie on top of the strawberry filling and press down slightly. Top with whipped cream. Place the muffin tin in the freezer for two hours or until almost frozen. Remove and decorate with strawberry halves if desired.

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