Creamy Parmesan Chicken And Broccoli Pasta Bake

Creamy Parmesan Chicken And Broccoli Pasta Bake


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This is the perfect meal to throw together after a busy and hectic day. Add as much cheese to this creamy pasta bake as you like and enjoy tender bite of chicken and broccoli.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 2 boneless chicken breasts, cooked and cubed
  • 1 package frozen broccoli florets, steamed
  • 1 (16 oz.) box pasta, cooked and drained
  • 1 (8 oz.) can cream of chicken soup
  • 1 C. Parmesan cheese
  • Salt and pepper to taste

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Preheat oven to 375 degrees. In a large saucepan, heat cream of chicken soup, Parmesan cheese, salt, and pepper until bubbly. In a greased baking dish, combine chicken, pasta, and broccoli. Pour sauce over pasta and bake for 10 to 15 minutes until heated through. Top with extra Parmesan cheese.

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