Creamy Peas


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Try this tasty side dish instead of plain-old peas.

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  • 2 C. frozen green peas
  • 2/3 C. water
  • 1/8 tsp. salt
  • 3 Tbs. butter
  • 1/3 C. heavy cream
  • 2 Tbs. all-purpose flour
  • 1 Tbs. white sugar

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In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Makes 4 servings.

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