Creamy Pesto Chicken & Bow Ties

Creamy Pesto Chicken & Bow Ties


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On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.

Time needed

20 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 2 Tbsp. butter
  • 1 1/4 lb. skinless, boneless chicken breast halves, cut into cubes
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 C. pesto sauce
  • 1/2 C. milk
  • 1/2 of a 1-pound package farfalle pasta (about 3 C.), cooked and drained

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1.    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

2.    Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

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