Creamy Pesto Parmesan Pasta

Creamy Pesto Parmesan Pasta


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This pesto pasta is simple to make but still gives a gourmet feel. Add as spoonful of crumbled bacon to give this meal a delicious garnish.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

4 servings


  • ¾ Cup Greek Yogurt
  • ¼ Water
  • 2 tbsp. Water
  • ¼ Cup Pesto Sauce
  • 1/8 tsp. Garlic Powder
  • ¼ tsp. Salt
  • ½ Cup Shredded Parmesan Cheese
  • ½ Cup Broccoli

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Begin by mixing yogurt and water in a pan over medium-heat. Add butter, pesto sauce, garlic powder, and salt. Cook this on low for 5 minutes. Add cheese until melted then, serve. Boil broccoli in a separate pot and garnish pasta.

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