• 1 lb. boneless pork loin
• 2 Tbs. Crisco® Vegetable Oil
• 2 stalks celery, sliced
• 1 medium onion, chopped
• 1/2 tsp. dried thyme leaves, crushed
• 1 can (10 3/4) Campbell's® Cream of Celery OR Campbell's® 98% Fat Free Cream of Celery Soup 1/4 C. water
• 4 C. hot cooked rice

Slice pork into thin strips. Heat 1 tbs. oil in skillet. Add pork and cook until browned, stirring often. Remove pork. Heat remaining oil. Add celery, onion and thyme and cook until tender, stirring often. Add soup and water. Heat to boil. Return pork to pan and heat through. Serve with rice. Serves 4.

from: Campbell's Kitchen