Creamy Potato Soup

Creamy Potato Soup


(0 votes) 0 0

This creamy potato soup is inspired by Panera's potato soup made with cream cheese. Serve it in a bread bowl for a restaurant quality experience at home!

Shared by

Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

4-6 servings


  • 4 C. chicken broth
  • 4 C. potatoes, peeled and cubed
  • 1/4 C. onions, minced
  • 1/2 tsp. seasoning salt
  • 1/4 tsp. white pepper
  • 1/4 tsp. ground red pepper
  • 1 (8 oz.) pkg. cream cheese, cut into chunks

Our Readers Also Loved


In a large pot, combine the broth, potatoes, onion, and spices. Bring to a boil and let it cook over medium heat until the potatoes are tender. Smash a few potatoes to release their starch for thickening. Reduce the heat to low and add in the cream cheese. Continue to cook, stirring frequently, until the cream cheese is fully incorporated.

Around The Web