Creamy Potato Soup

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Rating:

(1 vote) 5 1

Came across this soup when looking for a quick meal that would be easy on the tummy, since I had 3 of my four children sick. This is such a wonderful recipe for creamy potato soup and it is so quick and easy to make! Your family is going to think that you worked all day long making this wonderful soup for them!  Just serve with an Italian loaf of bread and you have a great dinner the whole family will enjoy!

Shared by MAMA JO

Ingredients

  • 1 30-oz. pkg. frozen shredded hash brown potatoes
  • 6 C. water
  • 1/2 C. chopped onion
  • 2 10 3/4-oz. cans condensed cream of celery soup, undiluted
  • 4 oz. processed cheese, cubed
  • 1 C. sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil). 

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