Creamy Potato Soup with Swiss

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The secret ingredient for this creamy and flavorful soup is swiss cheese. The saltiness of the cheese compliments the other ingredients for this potato soup recipe.

Ingredients

4 medium potatoes, peeled and quartered
1 small carrot, peeled and finely chopped
1/2 stalk celery, finely chopped
1 small onion, finely diced
1-1/2 C. chicken broth
1 tsp. salt
2 1/2 C. milk
3 Tbs. butter, melted
3 Tbs. flour
1 Tbs. parsley
1 tsp. pepper
1 C. shredded Swiss cheese

Directions

In a large saucepan, bring potatoes, carrot, celery, onion, chicken broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not drain; mash slightly. Stir in milk. In a small bowl, blend butter, flour, parsley and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from heat; add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.