Creamy Pureed Butternut Soup

Creamy Pureed Butternut Soup


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Get all the flavors of fall with this warm and smooth butternut squash soup! We add a variety of spices and some extra goat cheese to get a warm, creamy flavor you'll love!

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 2 garlic cloves
  • 2 T. oil
  • 1 chopped bell pepper
  • 4 C. cubed butternut squash
  • 1 tsp. curry powder
  • 1 tsp. paprika
  • 1/2 tsp. cumin
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cayenne
  • 1/2 tsp. thyme
  • 2 C. milk
  • 2 C. vegetable broth
  • 4 oz. goat cheese

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In a large pot over medium heat, begin to heat the oil. Add the squash, curry, paprika, cumin, cinnamon, cayenne, and thyme, then season with salt and pepper. Cook this for 5 minutes, then add in the milk and broth. Bring the soup to a boil, then reduce the heat and cover, simmering for 20 minutes. Add the garlic and goat cheese, then allow the soup to cool slightly. Puree the soup in a blender or with a immersion blender, then return to the pot and heat through.

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