Creamy Pureed Pumpkin Pie

Creamy Pureed Pumpkin Pie

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This creamy and delicious pumpkin pie recipe can be made in your crockpot! Enjoy this crustless version or simply add the batter to your favorite pie crust.

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Time needed

10 min preparation + 3-4 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 (15 oz.) can pumpkin puree
  • 1 (12 oz.) can evaporated milk
  • ¾ C. brown sugar
  • ½ C. all-purpose flour
  • Dash salt
  • ½ tsp. baking powder
  • 2 eggs
  • 2 T. butter, melted
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. cloves
  • ¼ tsp. allspice

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Directions

Grease your crockpot with cooking spray. In a large bowl, use an electric mixer to combine all of your ingredients until creamy and smooth. Pour into your crockpot and cook on low for 3 to 4 hours until set up.

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