Creamy Ranch Chicken & Rice

Creamy Ranch Chicken & Rice


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Ranch salad dressing mix adds great flavor to sautéed chicken and rice...and the whole dish will be ready in 30 minutes!

Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 Tbs. vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 lb.)
  • 1 10 3/4-oz. can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4 C. milk
  • 1 1-oz. pkg. ranch salad dressing mix
  • paprika ranch-style rice

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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the paprika. Serve with the Ranch-Style Rice.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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