Creamy Ranch Pork Chops & Rice

Creamy Ranch Pork Chops & Rice


(2 votes) 4 2

Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.

Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 Tbs. vegetable oil
  • 4 boneless pork chops, 3/4-inch thick (about 1 lb.)
  • 1 can (10 3/4 oz. Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3/4 C. milk
  • 1 pkg. (1 oz.) ranch salad dressing mix
  • paprika ranch-style rice

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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup, milk and 1/2 pkg. salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika. Serve with the ranch-style rice.

Ranch-style rice: Heat 2 1/4 C. water and the remaining salad dressing mix in a 3-qt. saucepan over medium-high heat to a boil. Stir in 1 C. uncooked regular long-grain white rice and cook according to the package directions.

Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Reviews (1)

  • Very easy to fix, the seasonings make this different from my usual similar recipe. We both enjoyed it greatly!

    Flag as inappropriate OldBiker  |  March 9, 2010

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