Creamy Red Pepper Dip with Vegetables

Rating:

(1 vote) 5 1

Try this more complex dish at your next party or potluck.

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Ingredients

  • 7 oz. jar roasted red peppers, drained
  • 1 clove garlic, pressed
  • 1 Tbs. fresh basil, thinly sliced
  • 1 C. nonfat sour cream
  • 1 C. nonfat mayonnaise
  • 1/2 tsp. Worcestershire┬« sauce
  • 1/8 tsp. salt
  • 1 large green bell
  • pepper (or red) halved
  • 6 ribs celery -- cut into 2-3" pieces
  • 2 carrots -- cut into thin slices
  • 2 cucumbers -- sliced
  • 1-1/2 C. broccoli florets
  • 1-1/2 C. cauliflower
  • 2 C. mushrooms, small

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Directions

Pat the red peppers dry and chop. Combine the red peppers, garlic, basil, sour cream, mayonnaise, Worcestershire sauce and salt in a large mixing bowl and mix well. Spoon dip into pepper halves and place on a serving tray. Arrange assorted vegetables around dip.

Reviews (1)

  • BEEN LOOKING FOR SOMETHING DIFFERENT, MY GRANDDAUGHTER WILL EAT ANY VEGGIE, IF IT IS DIPPED IN SOMETHING THANKS. SOUNDS REALLY EASY AND GOOD AS WELL

    Flag as inappropriate HONEYBEAR  |  June 30, 2008

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