Creamy Red Potato Salad
Ingredients
- 3 lb. red potatoes, cut into 1-inch cubes
- 1 C. mayonnaise
- 1 C. sour cream
- 1/2 C. fresh parsley, chopped
- 1/2 tsp. celery seeds
- 1 tsp. dried dill
- 1 small onion, chopped
- 1 (3-oz.) jar real bacon bits
- Salt and pepper to taste
Directions
Place potatoes in a saucepan with just enough water to cover. Bring water to a boil and cook potatoes until tender. Drain water from potatoes and allow to cool. Combine mayonnaise and next 7 ingredients together and stir in potatoes. Chill for several hours before serving.
