Creamy Red Potato Salad

Creamy Red Potato Salad


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Mix up that normal potato salad with red potatoes, bacon, and celery seed.

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Time needed

4 min preparation + 4 min cooking

Serving Size / Yield

6 servings


  • 3 lb. red potatoes, cut into 1-inch cubes
  • 1 C. mayonnaise
  • 1 C. sour cream
  • 1/2 C. fresh parsley, chopped
  • 1/2 tsp. celery seeds
  • 1 tsp. dried dill
  • 1 small onion, chopped
  • 1 (3-oz.) jar real bacon bits
  • Salt and pepper to taste

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Place potatoes in a saucepan with just enough water to cover. Bring water to a boil and cook potatoes until tender. Drain water from potatoes and allow to cool. Combine mayonnaise and next 7 ingredients together and stir in potatoes. Chill for several hours before serving.

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