Creamy Rice Pudding

Rating:

(2 votes) 4 2

This pudding is creamier and not as sweet, more in the European style. It is great served with a dollop of fruit preserves on top, or a light dusting of cinnamon sugar.

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Ingredients

6 C. (1.5 L) hot milk
1 C. (250 ml) short-grain rice
3 Tbs. (45 ml) sugar
2 Tbs. (30 ml) butter
1 tsp. (5 ml) vanilla extract
1 tsp. (5 ml) grated lemon peel
1 tsp. (5 ml) salt

Directions

Combine all ingredients in a double boiler over boiling water and cook until the rice is tender, about 1 hour, stirring frequently. Serve warm or chilled.