• 2 qts. whole milk
• 1 C. sugar
• 1 C. long grain rice
• 2 eggs, beaten
• 8 oz. Cool whip
• cinnamon and stem cherry for garnish

Combine milk, sugar, rice, and beaten eggs in large pot. Bring to a boil stirring very often. Lower to a simmer and continue cooking until the mixture thickens (about 1-1 1/2 hrs.) Continue to stir often. Remove from stove and stir in Cool Whip. Put in a large serving bowl and sprinkle with cinnamon (lots). Add a stemmed cherry for garnish. Refrigerate and serve very cold. Best when made the day before serving.