Creamy Rosemary Mashed Potato Bake

Creamy Rosemary Mashed Potato Bake


(0 votes) 0 0

Go the extra mile with your homemade mashed potatoes with this simple recipes. These buttery potatoes are baked to a golden perfection and simply seasoned.

Shared by

Time needed

10 min preparation + 50 min cooking

Serving Size / Yield

12 servings


  • 10-12 potatoes, peeled and cubed
  • ¾ C. milk
  • ½ C. sour cream
  • 3 T. butter
  • Salt and pepper to taste
  • 1 tsp. dried rosemary
  • ½ C. mozzarella cheese, shredded
  • 1 C. cheddar cheese, shredded

Our Readers Also Loved


Preheat oven to 350 degrees. In a pot, place potatoes and cover with water; bring to a boil, reduce heat, and simmer for 10 to 15 minutes until tender. Drain and transfer to a large bowl. Mash potatoes with milk until no lumps remain and desired texture. Mix in sour cream, butter, salt, pepper, and rosemary until well combined. Stir in cheeses until melted, top with any extra cheese you want, and transfer to a greased casserole dish. Bake for 30 to 40 minutes until the top is slightly golden.

Around The Web