Creamy Shrimp Pasta


(1 vote) 5 1

This dish is sure to satisfied your friends and family. Great for a dinner with the wine of your choice. Beautifully garnish, it will surely be the talk of your friends. If you love pasta and shrimp this is the dish for you. Hey, dont forget the garlic bread!

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New York, NY


  • 3 Tbs. extra virgin olive oil
  • 3 garlic cloves, well diced
  • 1/2 tsp. dry basil
  • 1/2 tsp. kosher salt
  • 1/3 Tbs. black ground pepper
  • 1 16 oz. can crushed tomatoes
  • 1 lb. shirmp, cleaned
  • 1/4 tsp. garlic powder
  • 1 C. heavy cream
  • Parsley for garnish
  • 1 box spaghetti #9 or thinner if you like

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In a deep skillet saute olive oil, garlic and dry basil until garlic is golden brown. Season shirmp with salt, pepper and garlic powder and add to skillet. Cook shrimp until almost fully cooked. Add crushed tomatoes and simmer for about 3 minuites. Add heavy cream and stir with wooden spoon; simmer until light but creamy. Sauce should be light pink in color. Serve over hot pasta and garnish with parsley.

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