Creamy Spinach Dip


(3 votes) 4 3

The ideal dip for crunchy veggies and crips pita chips.

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  • 8 oz. sour cream
  • 1/2 C. mayonnaise
  • 1/2 tsp. celery salt
  • 1/4 tsp. onion salt
  • 1/2 tsp. dill weed
  • 1/4 C. green onion, chopped
  • 3 C. frozen leaf spinach, thawed, well-drained
  • 8 can water chestnuts, drained, finely chopped
  • 3 Tbs. red bell peppers, chopped (optional)

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In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover; refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers or bread

Yield: 3 cups

JoAnn Smith, Alto, Georgia

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