Creamy Spinach Dip
Ingredients
- 8 oz. sour cream
- 1/2 C. mayonnaise
- 1/2 tsp. celery salt
- 1/4 tsp. onion salt
- 1/2 tsp. dill weed
- 1/4 C. green onion, chopped
- 3 C. frozen leaf spinach, thawed, well-drained
- 8 can water chestnuts, drained, finely chopped
- 3 Tbs. red bell peppers, chopped (optional)
Directions
In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover; refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers or bread
Yield: 3 cups
JoAnn Smith, Alto, Georgia
