Creamy Spinach Dip In Pumpernickel Bread

Creamy Spinach Dip In Pumpernickel Bread


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Looking for a quick recipe for a party or get together? Fill your favorite pumpernickel bread with a creamy spinach dip.

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Time needed

10-15 min preparation

Serving Size / Yield

8 servings


  • 1 lb. loaf round pumpernickel
  • 1 (.4-oz.) packet dry vegetable soup mix
  • 1 lb. container sour cream
  • 1 (10-oz.) package frozen chopped spinach, thawed and drained

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Cut open pumpernickel bread for filling. Use extra bread pieces for dipping. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach. Spoon mixture in bread bowl.

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