Creamy Split Pea Soup

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Put all the ingredients in the slow cooker in the morning and then go ahead and enjoy the day. Before you know it, you'll have a delicious, creamy soup waiting for you!

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Chicago

Time needed

20 min preparation + 10.5 hour cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 lb. dried green peas, sorted, rinsed
  • 6 C. water
  • 1/2 C. apple juice
  • 1 lg. sweet potato, peeled, cubed
  • 1 lg. onion, chopped
  • 4 cloves garlic, finely chopped
  • 2 tsp. salt
  • 3 C. firmly packed chopped fresh spinach leaves
  • 1 C. heavy whipping cream
  • 2 Tbs. chopped fresh dill weed
  • 1/2 tsp. freshly ground pepper

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Directions

In slow cooker, mix split peas, water, sherry, sweet potato, onion, garlic and salt. Cover; cook on Low heat 10 to 11 hours. Stir in spinach, whipping cream and dill weed. Cover; cook on Low heat about 30 minutes or until spinach is wilted. Season with pepper.

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