Creamy Stuffed Shells Delight

Creamy Stuffed Shells Delight


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These stuffed pasta shells with spinach, cream cheese, and ricotta cheese are a fancy way to enjoy your pasta!

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Time needed

30 min preparation + 50 min cooking

Serving Size / Yield

5 servings


  • 1 box of Jumbo Stuffed Shells
  • 1 package of cream cheese
  • ½ a cup Ricotta cheese
  • ½ a cup of Spinach
  • 1 can tomato sauce
  • ¼ cup of oregano seasoning
  • ¼ cup of garlic powder
  • ¼ cup of basil seasoning

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Preheat the oven to 350 degrees.
Boil the Jumbo Stuffed Shells for about 10 minutes and then rinse with cool water when done.
In a bowl combine the cream cheese, ricotta cheese, spinach, oregano, garlic powder, basil and mix until all the ingredients are blended together.
Put the stuffed shells in a 13x9 inch baking pan.
Add 2 and a half tablespoons of cream cheese batter into each stuffed shell.
Bake shells for 30 minutes.
Let the shells cool off and add tomato sauce.

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