Creamy Summer Egg Spread


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Serve on your choice of crackers, zucchini or cucumber slices for a tasty appetizer.

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  • 4 eggs
  • 1/4 C. cream cheese (you may use fat free)
  • 1 Tbs. Zesty Italian dressing mix (dry)
  • 2 tsp. chives

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Break eggs in bowl; add chives and dressing mix, and whip. Cube cream cheese and add to egg mixture. Cook in skillet over medium heat, stirring gently until eggs are set. Do not overcook. Chill Thoroughly.

Makes 20 appetizers. 

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