Creamy Swiss Enchiladas

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For creamy, chicken enchiladas with the kick of green chilies, serve up this dish tonight.

Ingredients

  • 6 tortillas
  • 1 1/4 C. cooked chicken
  • 1/2 C. diced green chilies
  • 1/2 C. mild green chili salsa
  • 2 Tbsp. sour cream
  • 1 tsp. salt
  • 1 C. heavy cream
  • 1 tsp. salt
  • 1 C. grated Swiss cheese

Directions

Mix together chicken (diced or shredded), green chilies, salsa, sour cream, and 1 tsp. salt. Mix heavy cream and 1 tsp. salt in pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese. Bake at 350 for 20-30 minutes.

Makes 3 servings.

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