Creamy Tortellini Soup

Creamy Tortellini Soup


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Create your favorite Italian soup in a few easy steps! Made with fresh veggies and tender tortellini shells, you'll be sure to warm up your holidays with this soup recipe.

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Time needed

25 min cooking

Serving Size / Yield

6 servings


  • 3 Tbsp. butter
  • 1 yellow onion
  • 3 garlic cloves
  • 2 large carrots
  • 1 Tbsp. Italian seasoning
  • 1 tsp. salt
  • ¼ tsp. fresh ground pepper
  • ¼-cup flour
  • 6 cups vegetable broth
  • 1 pkg. frozen tortellini
  • 1 cup low-fat milk

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In a large saucepan, melt butter. Add in the vegetables. Whisk in the flour. Add in broth, gradually, and then whisk. Bring soup to a boil. Add in the tortellini shells and spinach. Continue cooking, stirring in the milk.

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