Creamy Watermelon Dip and Cinnamon-Sugar Pita Crisps


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This light and refreshing summery dip and pita chips make a perfect summer snack or party appetizer. Can also be served with fresh fruit for dipping. Quick and easy.

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  • 5 6-inch pitas, whole wheat or white, cut into wedges
  • Butter spray
  • 5 Tbs. sugar
  • 2 tsp. cinnamon
  • Dip:
  • 8 oz. reduced fat cream cheese
  • 1/2 tsp. cinnamon
  • 3 C. fat free whipped topping
  • 1 C. powdered sugar
  • 2 C. watermelon chunks, seedless or seed removed

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Preheat oven to 350 degrees. Spread pita wedges on large baking sheet, spray with butter spray. Combine cinnamon and sugar in a small bowl and sprinkle on pita wedges. Bake 10 minutes.In a large bowl, combine cream cheese, cinnamon, whipped topping and powdered sugar. Beat with electric mixer on medium until creamy. Add in watermelon chunks and beat until blended. Serve with pita chips or fresh fruit.

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