Creole Pork Casserole


(6 votes) 4 6

Thick pork chops are cooked with potatoes, vegetables and plenty of seasoning.

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  • 6 pork chops, cut 1-1/2 inches thick
  • 3-1/2 tsp. salt
  • 1 tsp. pepper
  • 2 tbs. oil
  • 3 potatoes, thinly sliced or same sized sweet potato, thickly cut
  • 2 onions, thinly sliced
  • 1 green pepper, sliced
  • 1 clove garlic, minced
  • 1 lb. tomatoes, chopped
  • 1/2 tsp. thyme
  • 1 bay leaf
  • black pepper
  • 4 tbs. chopped parsley
  • 1 package frozen green beans, Brussels sprouts or chopped spinach, cooked

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Rub the pork chops with 2 tsp. salt and 1/2 tsp. pepper. Coat the bottom of a casserole dish with the oil. Arrange the potatoes on the bottom. Season with a little salt. Spread the vegetables over them. Spread half the onions over vegetables and sprinkle on 1/4 tsp. black pepper. Spread the chops over the onions, and cover with remaining onions, the green pepper, garlic, tomatoes, thyme, bay leaf, parsley and remaining salt and pepper. Cover tightly and bake in a 375 deg f oven for 1 1/2 hours or until chops are tender. Remove the bay leaf.

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