Crescent Apple Quicks


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This fruity dessert is a speedy way to have something sweet after dinner without too much trouble.

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  • 2 C. peeled finely chopped apples
  • 1/3 C. sugar
  • 2 Tbs. all purpose flour
  • 1/3-1/2 tsp. cinnamon
  • Dash nutmeg if desired.
  • 2 8 oz. cans refrigerated crescent dinner rolls
  • Glaze:
  • 1/2 C. powdered sugar
  • 2-3 tsp. water

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Heat oven to 350 degrees. Combine apples, sugar, flour, cinnamon and nutmeg; stir until apples are well coated. Separate crescent dough into 16 triangles. Spoon about 1 rounded

Tbs. apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping like an envelope. Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 20-25 minutes or until deep golden brown. Remove from pan to cool. Blend glaze ingredients until smooth; drizzle over warm rolls.

Yield: 16 pastries

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