Crescent Apple Quicks
- 2 C. peeled finely chopped apples
- 1/3 C. sugar
- 2 Tbs. all purpose flour
- 1/3-1/2 tsp. cinnamon
- Dash nutmeg if desired.
- 2 8 oz. cans refrigerated crescent dinner rolls
- 1/2 C. powdered sugar
- 2-3 tsp. water
Heat oven to 350 degrees. Combine apples, sugar, flour, cinnamon and nutmeg; stir until apples are well coated. Separate crescent dough into 16 triangles. Spoon about 1 rounded
Tbs. apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping like an envelope. Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 20-25 minutes or until deep golden brown. Remove from pan to cool. Blend glaze ingredients until smooth; drizzle over warm rolls.
Yield: 16 pastries