Crescent Chicken Casserole


(1 vote) 5 1

This is a tasty, easy and budget friendly recipe. My family loves it and we eat it over packeged chicken flavored rice. (like rice-a-roni)

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  • 1 can refrigerator crescent rolls
  • 2 cans cream of chicken soup
  • 1 1/2 cans milk
  • 4 slices american cheese
  • 1 C. cooked chicken (chopped or shredded)

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Preheat oven according to crescent roll label. Roll out each crescent individully and place some chicken and 1/2 slice of cheese. Roll it p and place in a 9x13 baking dish. Repeat with each roll. Mix milk and soup. Pour mixture over rolls and bake til golden on top. Serve over rice!

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