Crescent Chicken Casserole
- 1 can refrigerator crescent rolls
- 2 cans cream of chicken soup
- 1 1/2 cans milk
- 4 slices american cheese
- 1 C. cooked chicken (chopped or shredded)
Preheat oven according to crescent roll label. Roll out each crescent individully and place some chicken and 1/2 slice of cheese. Roll it p and place in a 9x13 baking dish. Repeat with each roll. Mix milk and soup. Pour mixture over rolls and bake til golden on top. Serve over rice!