Crescent Ragu Squares
- 1 lb. ground beef
- 1 small jar Ragu spaghetti sauce
- 1 4 oz. can mushrooms
- 2 C. shredded Cheddar cheese
- 1 8 oz. can Pillsbury refrigerated quick crescent dinner rolls
Preheat oven to 375 degrees. In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust. Separate crescent dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2-inch up sides to form crust. Seal perforations. Spread meat mixture over dough. Bake for 15-20 minutes or until crust is brown. Then top with cheese and bake until cheese melts. Cut into squares to serve.