Crescent Roll Croissant Stuffed with Chocolate
Serving Size / Yield
- 1 bag of 3 inch chocolate sticks
- 1 can of Pillsbury Crescent Original croissants
Open a can of crescent rolls and divide into triangles. Evenly place the 2 chocolate sticks on the triangles and roll each triangle up. Place the croissant seam side down on the parchment paper. Bake as instructed on Pillsbury can.