Crescent Roll Reuben Hot Dogs

Crescent Roll Reuben Hot Dogs


(0 votes) 0 0

This recipe combines 3 great foods: crescent rolls, hot dogs and Reuben sandwiches!

Shared by

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

8 servings


  • 8 hot dogs
  • 4 slices Swiss cheese, cut into 6 strips
  • 1 can crescent rolls
  • 2 Tbs.Thousand Island dressing
  • 1/3 C. sauerkraut with caraway seeds

Our Readers Also Loved


  1. Cut a slit down the center of the hot dogs; insert 3 strips of cheese into each slit.

  2. Separate rolls into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog.

  3. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.

  4. Bake at 375 degrees for 12 to 15 minutes.

Around The Web