Crisp and Spicy Cheese Twists
- 1/4 C. grated parmesan cheese
- 1 tsp. paprika
- 1/8 tsp. cayenne pepper
- 1 10 oz. can refrigerated pizza dough crust Butter-flavored vegetable cooking spray
Preheat oven to 425 degrees. Combine first 3 ingredients in a small bowl, stir well and set aside.
Unroll pizza dough and roll into an 8x12" rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 Tbs. cheese mixture. Fold the dough in half to form a 6x8" rectangle.
Roll dough into a 12x8" rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.
Cut the dough into 16 (8" long) strips. Gently pick up both ends of each strip, and twist dough. Place the twisted strips of dough 1/2" apart on a large baking sheet coated with cooking spray. Bake at 425 degrees for 8 minutes or until lightly browned. Remove from pan, and let cool on wire racks.