Crisp Onion Squares
- 1 tube (8 oz.) refrigerated crescent rolls
- 1 Tbs. butter, softened
- 2 Tbs. of dried minced onion
- 1/4 to 1/2 tsp. of garlic salt
Unroll crescent roll dough and place on an ungreased baking sheet; seal perforations and press into an 8x6-inch rectangle. Spread with butter; sprinkle with onion and garlic salt. Bake at 400 degrees for 10 minutes or until golden brown. Cut into squares.