Crisp Vegetable And Chicken Stir Fry

Crisp Vegetable And Chicken Stir Fry

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This quick and easy chicken stir fry will definitely become a family favorite. Serve this dish over lettuce or rice with your favorite stir fry vegetables.

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Time needed

15 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 T. oil
  • 1 lb. boneless chicken breasts, cut into pieces
  • 1 onion, sliced
  • 2 C. frozen stir fry vegetables, thawed
  • 1/3 C. teriyaki sauce
  • 1 head lettuce, chopped

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Directions

In a skillet, heat oil and cook chicken pieces until no longer pink. Add in onion, stir fry vegetables, and teriyaki sauce. Sauté for 3 to 5 minutes until tender and heated through. Serve over a bed of lettuce.

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