Crisp Veggie Quinoa Bowl

Crisp Veggie Quinoa Bowl


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Prepare a lighter lunch with a tasty flavor by whipping up this simple dish! This quinoa veggie bowl is toss with a delicious garlic-lime vinaigrette.

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Time needed

5 min preparation

Serving Size / Yield

2 servings


  • 1 C. quinoa. cooked
  • 1 red bell pepper, chopped
  • ½ cucumber, peeled and diced
  • ½ red onion, diced
  • 2 scallions, chopped
  • Salt and pepper to taste
  • ¼ C. lime juice
  • 2 T. olive oil
  • 2 cloves garlic, minced

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In a bowl, whisk together lime juice, oil, and garlic. In a large bowl, combine cooked quinoa, bell pepper, cucumber, red onion, salt, and pepper. Toss with vinaigrette, top with scallions, and refrigerate.

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