Crispy And Delicious Potato Wedges

Crispy And Delicious Potato Wedges


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The next time you are trying to come up with the perfect side dish for your dinner table, you need to check out these crispy baked potato wedges. These potatoes are seasoned with paprika and garlic powder.

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Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 4 medium potatoes, sliced into wedges
  • 1 tsp. paprika
  • 1/4 tsp. garlic powder, optional
  • 3 T. olive oil
  • sea salt
  • ground black pepper

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Preheat your oven to 425 degrees F. Transfer the potatoes into a large bowl and sprinkle with paprika and garlic powder. Carefully toss the potatoes to evenly coat. Place the potatoes onto a greased baking tray and arrange them in a single layer. Bake the wedges in your preheated oven for around 30 minutes, which is how long it should take for them to be golden brown and crispy. Serve.

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