Crispy Apple Banana Cobbler

Crispy Apple Banana Cobbler


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A crumbled golden brown crust with a mushy mixture of cinnamon banana and apple slices is a delightful dessert. We recommend you to add some ice cream on top of the cobbler to add a creamy,cold taste to the warm fruits.

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Time needed

20 min preparation + 40 min cooking

Serving Size / Yield

8 servings


  • 2 C. Apples, chopped
  • 2 C. Bananas, chopped
  • 1 tsp. cinnamon powder
  • ½ C. flour
  • ½ brown sugar
  • 3 T. butter

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In a bowl, mix the flour, sugar, and butter together. Using your fingers make the mixture into crumbs, and set aside. Sprinkle the cinnamon powder on the apple and banana slices. Place the slices onto the line of the baking tray. Pour the mixture on top of the apple and banana layer. Bake in the preheated 180 degree F oven for about 35 minutes.

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