Crispy Bacon-Wrapped Asparagus

Crispy Bacon-Wrapped Asparagus


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Only five ingredients are required to enjoy these juicy stalks of asparagus wrapped in crispy slabs of bacon. If you're serving this easy-to-make appetizer at a party, add a sprinkling of thyme and grated parmesan for additional bursts of flavor.

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Time needed

10 min preparation + 12 min cooking

Serving Size / Yield

8-10 servings


  • 1 lb. Asparagus Spears, trimmed
  • Extra Virgin Olive Oil, to drizzle
  • Kosher Salt, to taste
  • Ground Black Pepper, to taste
  • 8-10 slices Center-Cut Bacon

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Preheat oven to 400 degrees. Cover a large baking sheet with foil, and place a wire rack atop it. Drizzle the asparagus spears with the olive oil, and season with salt and pepper. Use a slice of bacon to bundle together at least two asparagus spears. Repeat with the remaining ingredients. Place bacon-wrapped asparagus onto the wire rack. Bake for 12 minutes until bacon is crispy and spears are tender.

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