Crispy Balsamic Grilled Zucchini

Crispy Balsamic Grilled Zucchini

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This grilled zucchini recipe will have your guests talking for days about the refreshing taste of this appetizer. It's garnished with oil and balsamic to give it a tangy taste and is made in only 12 minutes.

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Time needed

5 min preparation + 7 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 2 zucchinis, sliced
  • 2 tsp. Extra virgin olive oil
  • 1/2 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 pinch salt
  • 2 T. balsamic vinegar

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Directions

Begin by preheating the grill. Brush the zucchini with oil and sprinkle garlic powder, Italian seasoning, and salt. Then cook on grates until beginning to brown. This might take 4 minutes per side. Finally brush balsamic vinegar over the zucchini.





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