Crispy Balsamic Grilled Zucchini

Crispy Balsamic Grilled Zucchini


(0 votes) 0 0

This grilled zucchini recipe will have your guests talking for days about the refreshing taste of this appetizer. It's garnished with oil and balsamic to give it a tangy taste and is made in only 12 minutes.

Shared by

Time needed

5 min preparation + 7 min cooking

Serving Size / Yield

4 servings


  • 2 zucchinis, sliced
  • 2 tsp. Extra virgin olive oil
  • 1/2 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 pinch salt
  • 2 T. balsamic vinegar

Our Readers Also Loved


Begin by preheating the grill. Brush the zucchini with oil and sprinkle garlic powder, Italian seasoning, and salt. Then cook on grates until beginning to brown. This might take 4 minutes per side. Finally brush balsamic vinegar over the zucchini.

Around The Web