Crispy Beer-Battered Fish Bites
Serving Size / Yield
- 1 (12 oz.) bottle beer
- 2 C. flour
- Salt and pepper to taste
- 2 tsp. garlic powder
- 2 lb. skinless halibut or cod fillets, bones removed and slices into bite-size pieces.
- Oil for frying
In a large skillet, heat oil until bubbling. In a large bowl, gently whisk together beer and flour. Stir in salt, pepper, and garlic powder. Season fish pieces with extra salt and pepper, coat in beer batter, and fry in oil until golden. Drain on paper towels and serve.