Crispy Cherry Pie

Crispy Cherry Pie


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Indulge a traditional cherry pie during the winter months with this quick and easy recipe. Top with whipped cream and other delicious toppings!

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Time needed

15-20 min cooking

Serving Size / Yield

6 servings


  • 3 C. roll oats
  • 2 sticks butter
  • 1/2 C. sugar
  • 1 tsp. cinnamon
  • 1 box white cake mix
  • 2 cans cherry pie filling
  • 1/4 C. sugar
  • 2 tsp. cinnamon

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Preheat oven to 350 degrees F. Mix oats, butter, sugar, cinnamon and cake mix in a large bowl. Pour half of mixture in bottom of 9-by-13-inch pan sprayed with cooking oil. Pour cherry pie filling over. Pour remaining oats mixture filling. Slice butter over top of mix and put in oven. After butter melts on cake, sprinkle with sugar and cinnamon and cook until golden brown.

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