Crispy Chick-Fil-A Chicken Strips

Crispy Chick-Fil-A Chicken Strips


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With this copycat chicken strips recipe, you can now have the taste of Chick-Fil-A in the comfort of your own kitchen. These strips are crunchy, flavorful and guaranteed to impress family and friends.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

3-4 servings


  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1/2 C. buttermilk
  • 1 egg
  • 1/2 C. whole wheat flour
  • 1 T. powdered sugar
  • 1/4 tsp. paprika
  • 1/2 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper
  • vegetable oil

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Take out a large bowl and place the chicken strips inside. Add the buttermilk and egg into the bowl. Cover and refrigerate for at least 6 hours. Transfer the flour, sugar, paprika, salt and pepper into a large zip-top plastic bag. Add the chicken to the bag and toss until the chicken is evenly coated. Take out a heavy bottomed pan and pour the vegetable oil inside until it comes 2 inches up the side. Heat the oil until it begins to bubble when flour is added. Fry the nuggets for around 4 minutes and remember to turn when they are halfway done cooking. When finished, transfer onto a plate lined with paper towels. Serve.

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