Crispy Chicken Shawarma

Crispy Chicken Shawarma


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Marinated chicken in a tangy sauce, topped with vegetables is a must-try meal. This recipe is a classic in Mediterranean cuisine and it offers a variety of sweet and salty flavors.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 bag pita bread
  • 1 lbs. chicken
  • 2 T. tomatoes, chopped
  • 2 T. lettuce, chopped
  • Chicken Marinade:
  • 1 C. yogurt
  • ¼ C. vinegar
  • 2 garlics
  • 1 C. Lemon juice 1
  • For Sauce:
  • ½ C. sesame paste
  • 2 garlic cloves
  • ¼ C. lemon juice Yogurt 4 tbsp

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Begin by putting all of the listed ingredients in a bowl and mixing them well. When smooth place marinade the chicken with it. Place the chicken on the grill and cook for about 8 minutes on each side. After cut the chicken into small piece and mix it in the sauce. For the sauce all you need to do is mix all of the ingredients in a bowl. Use a knife to cut the pita bread and then add the marinaded chicken topped with with sliced vegetables. Serve with fries for a full meal.

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