• 1/2 tsp. pepper
• 1 C. Bisquick
• 2 C. diced uncooked chicken breast
• 2 eggs, slightly beaten
• 1/4 C. vegetable oil
• 3 carrots cut diagonally into 1/2 inch pieces
• 1 green pepper, cut into strips
• 1 small onion, thinly sliced and separated into rings
• 1 (20 oz.) can pineapple chunks, drained

Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted spoon. Shake in bag until coated; remove chicken. Heat 1 Tbs. oil in 10 inch skillet over medium high heat. Stir fry carrots 2 minutes; add green pepper. Stir fry 2 minutes. Remove from skillet. Heat remaining oil. Stir fry chicken until golden; add vegetables. Stir fry until warm, 2 minutes; stir in pineapple.

Serves 6-8.