Crispy Cornflake Fried Chicken Strips

Crispy Cornflake Fried Chicken Strips


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Achieve a golden brown and crispy coating to your oven-fried chicken with this recipe. This classic taste will be a hit for anyone you choose to share it with!

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 2 boneless chicken breasts, cut into strips
  • 2 eggs
  • 3 C. cornflakes, slightly crushed
  • Salt and pepper to taste
  • 1 tsp. paprika
  • 1 T. olive oil
  • 4 T. flour

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Preheat oven to 400 degrees. In one bowl, beat eggs. In a second bowl, combine flour, salt, pepper, and paprika. In a third bowl, add crushed cornflakes. Dredge chicken strips in flour mixture, dip into beaten eggs, and coat evenly with cornflakes. Transfer strips to a baking sheet lined with parchment paper and bake for 30 minutes, flipping once, until golden.

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