Crispy Crab Rangoon

Crispy Crab Rangoon


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These flaky rolls filled with a delicious blend of crabmeat and cream cheese will have you wanting seconds. You can make a batch of these scrumptious appetizers in 45 minutes.

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Time needed

30 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 1 clove garlic, minced
  • 1 package cream cheese
  • 1 can crabmeat, drained
  • 2 green onions, sliced
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp.light soy sauce
  • 48 wonton wrappers

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Begin by preheating an oven to 425 degrees F. Then combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Place filling onto the center of each wonton and moisten the edges with water. Fold the wonton skin to form a triangle. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and bake for 12 minutes.

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