Crispy Crunchy Hash Browns

hash brown, denny's, denny's hash brown, breakfast, skillet, easy


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Inspired by Denny's and diners everywhere, these classic hash browns are guaranteed to satisfy. Always crunchy on the outside and fluffy on the inside, it will be hard to stop eating them once you start!

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Chicago, IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 2 russet peeled potatoes
  • 3 tablespoons clarified butter
  • Salt and ground pepper to taste

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Shred potatoes in large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with new cold water. Stir again to dissolve starch. Drain potatoes and pat dry with paper towels to squeeze out excess moisture. Heat clarified butter in a large non-stick pan over medium heat. Put shredded potatoes into the hot butter and season with salt and black pepper. Cook until brown crust forms, about 5 minutes. Continue to cook and stir until potatoes are browned all over, another 5 minutes, and serve.

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