Crispy Enchilada Casserole
Ingredients
- 2 C. cheese, grated
- 1 can chili with beans
- 1 small can tomato paste
- 1/2 C. water
- 2 Tbs. onion, minced
- 1 pkg. corn chips
- 1 C. sour cream
- 1 can enchilada sauce
Directions
Combine 1 1/2 C. cheese, enchilada sauce, chili, tomato paste, water, onions and all but 1 C. corn chips. Mix and pour into greased 9x13-inch pan. Bake, uncovered, at 375 degrees for 30 minutes. Spread sour cream over top, sprinkle with the remaining cheese. Place remaining corn chips along the edges. Bake an additional 5 minutes.
